Not only does milk taste great with your favorites at breakfast time, but a growing body of research continues to link milk and its nutrients to a range of health benefits. From established benefits like bone health and reduced risk for osteoporosis, to its role in healthy weight management and diabetes, drinking milk is good for your health!
Read more about milk’s benefits:
Women who drank more fat free milk and had higher intakes of calcium and vitamin D from foods, and not supplements, tended to have a lower risk for developing hypertension or high blood pressure. MORE
A new National Heart, Lung and Blood Institute study showed that people who consumed more lowfat dairy products like fat free and lowfat milk were 36 percent less likely to have high blood pressure than those who ate the least amount of dairy, less than half a serving per day. MORE
Adults who had at least one serving of lowfat milk or milk products each day had 37 percent lower odds of poor kidney function linked to heart disease compared to those who drank little or no lowfat milk. MORE
Drinking fat free milk in the morning helped increase satiety, or a feeling of fullness, and led to decreased calorie intake at the next meal, as compared with a fruit drink, according to one study. MORE
Researchers found that higher calcium intakes, mostly from milk and other milk products and not supplements, was linked to less weight gain 18 months after a significant weight loss. MORE
Researchers at Boston University found that youngsters who get adequate amounts of dairy foods daily seem to lower their risk of becoming overweight. MORE
Young girls tripled their intake of sugary sodas as they entered adolescence, making sodas the number one beverage consumed by older girls – a trend that is being blamed for an increase in weight (BMI) and a severe shortage of calcium. While milk consumption declined 25 percent during the same time period, drinking milk was linked to a lower BMI and a higher intake of calcium. MORE
Researchers found that adults who drank the most milk and had the highest vitamin D levels at 6 months, lost more weight after 2 years than those who had little or no milk or milk products — nearly 12 pounds weight loss, on average. MORE
Healthy men and women supplemented with 1,200 mg of calcium per day – the amount in four glasses of milk – reduced their risk of bone fractures by 72 percent. MORE
Milk-drinking teens, were also likely to be milk-drinking adults – a lifelong habit that was associated with a 43 percent lower risk for type 2 diabetes compared to non-milk drinkers. MORE
Drinking more milk – a leading source of calcium and vitamin D in the American diet – could help decrease the risk of type 2 diabetes by nearly 15 percent. MORE
Increasing intake of calcium and vitamin D could reduce the risk for cancer in women by at least 60 percent. MORE
New research finds milk drinkers scored better on memory and brain function tests. Researchers found that adults with higher intakes of milk and milk products scored significantly higher on memory and other brain function tests than those who drank little to no milk. Milk drinkers were five times less likely to “fail” the test, compared to non milk drinkers. MORE
There is a new reason for the 76 million baby boomers in the United States to grab a glass of … MORE
In a study of more than 2,100 female twin pairs ages 19-79, researchers found that higher vitamin D levels were linked to improved genetic measures of lifelong aging and chronic stress. MORE
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