The New “Haute” Cereal: It’s Not Just Oatmeal Anymore

Hot cereal is taking breakfast by storm this season, and we’re profiling 4 “haute” bowls – from trendy to traditional – ready to make your morning meal a little more fabulous.

Apple-Raisin Breakfast Quinoa: Take breakfast’s trendiest whole grain and pair with classic fall tastes like brown sugar and apples for a totally approachable must-try version of this hearty grain. Get the Recipe.

Soft Polenta with Vegetable Marinara & Fried Eggs: Warm and comforting, but at the same time unexpected and super versatile. Try this recipe to make for a breakfast that will warm up while still tantalizing your taste buds. Get the Recipe.

Slow Cooker Tropical Oatmeal: Try this time-saving recipe to satisfy your inner foodie without monopolizing the morning hours. Just mix it and set the slow cooker the night before; in the AM, awaken to the aroma of fresh-baked steel cut oats. Get the Recipe.

Ginger Pumpkin Oatmeal: Some things never go out of style, like the timeless taste of oatmeal. Try this seasonal version on the breakfast classic. Get the Recipe.